Kawaii-Amai

Do you like Rilakkuma? Then this could be a fun foodart for you to make.

Plus these Rilakkuma ice-cream will never melt too. :P

Rilakkuma and Korilakkuma ice cream:

• rice + teriyaki sauce (Rilakkuma’s head)

• rice (Korilakkuma’s head)

• rice + teriyaki sauce + egg sheet (Rilakkuma’s ears)

• seaweed + egg sheet (Rilakkuma and Korilakkuma’s snout and nose)

• seaweed (Rilakkuma and Korilakkuma’s eyes)

• rice + teriyaki sauce + bonito flakes + seaweed  (ice cream cone)

Kiiroitori ice-cream

• rice + egg soboro (Kiiroitori)

• carrot + seaweed (Kiiroitori’s nose)

• seaweed (Kiiroitori’s eyes)

This is such a fun foodart to make. I hope you like them.

The side dishes included some sauteed pork shabu slices, lettuce, broccoli and Hokkaido cherry tomatoes (so super sweet).