Kawaii Christmas Recipes
Konichiwa everyone! Merry Christmas! HO HO HO! To all the Jewish people out there I'm Sorry BUT I'M NOT JEWISH. I repeat. NOT JEWISH. So, therefor no hanukkah for you guys. (not being religist or anything). But to make up for me insulting you (please don't kill me) I'm going to give you guys a bunch of things to do! YAY! FUN!
CAT CRACKERS
6 ounces of un-drained tuna 1 cup cornmeal 1 cup flour 1/3 cup water
Preheat the oven to 350 degrees. Measure all of the ingredients into a bowl and mix thoroughly with your hands. Roll out to 1/4 inch thickness and cut into treat sized pieces. Place on a greased cookie sheet. Bake for about 20 minutes or until golden. Let cool. Give to your cat and watch them gobble it up.
HAM It Up Cat TREATS (makes 2 1/2 to 3 dozen)
1 jar (2-1/2 ounces) strained ham baby food 5/8 cup wheat germ 5/8 cup non-fat milk powder 1 egg, beaten
Peppermint Candy Cane Sugar Scrub
*printable recipe
2 cups granulated sugar, divided
about ¼ cup almond oil, divided
2 drops red food coloring (or raspberry juice)
8-10 drops doTERRA Peppermint Essential Oil
Directions:
Set out two separate bowls and fill each bowl with one cup of sugar.
Add the almond oil to each bowl so that the sugar is a nice soft consistency but not too wet.
Stir together the oil and the sugar in each bowl.
Take one bowl and set it aside.
Take the other bowl of sugar and add two drops of red food coloring and mix it together.
Add 8-10 drops of Peppermint Essential Oil to the pink sugar and mix it well.
Take a clean container and add a layer of pink sugar using a large funnel. A paper funnel works well so the sugar can easily slide into the jar.
Follow with a layer of white sugar.
Continue until the layers until the jar is full
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2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
1/2 clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs
Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
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18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
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